White Peach Tea-ni
Sophisticated, botanical, and fruity, this martini is our favourite alcohol-free recipe! Made with our Spring Blossoms Cocktail Tea and White Peach Shrub Syrup we hope you love this one as much as us.
Sophisticated alcohol-free drinks don’t have to be boring, and they don’t have to be hard to make. Here’s a simple, yet delicious Peach Tea-ni recipe that was generously photographed by Wallington’s Local Pantry as part of their producer showcase. We recommend using our Spring Blossoms Cocktail Tea for a beautiful floral and delicate flavour.
INGREDIENTS
30ml The Curious Cabinet White Peach Shrub Syrup (or to taste)
90ml brewed & chilled green tea (Check out our Spring Blossoms Cocktail Tea)
Ice
Dried florals for garnish
METHOD
Shake together White Peach Shrub Syrup, tea and ice. Strain into a chilled coupe glass and garnish with florals.
NOTES
For a harder version, you can substitute the tea for gin/vodka - or keep 60ml of tea and add 30ml of gin/vodka. This recipe can be best adapted to your needs.
watch our founder pia, make this recipe:
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Must Try White Peach cocktails (boozy and dry)
For us, White Peach is the taste of warm weather, sunny days and sharing delicious drinks with friends and family. Whether you like your drinks boozy or dry, we have a drink option to suit your tastes.
White Peach Bellini
This drink is the perfect champagne or prosecco cocktail recipe, and will be sure to wow your guests, without taking away too much time from entertaining.
The recipe is simple, and to adjust it to an alcohol-free recipe, all you need to do is swap the sparkling wine out for an alcohol free option.
INGREDIENTS
1 shot The Curious Cabinet White Peach Shrub Syrup
5 shots champagne/prosecco/sparkling wine
Sprig of mint or rosemary to garnish
METHOD
Fill a spritz glass with ice. Add Shrub Syrup and sparkling wine. Adjust to taste. Garnish and serve.
Sparkling white peach
An easy white peach alcohol-free drink recipe that you can jazz up with some beautiful garnishes or your favourite spirit - if you like it boozy.
We recommend vodka and gin as they pair very nicely with the delicate flavours of the White Peach Shrub Syrup.
INGREDIENTS
1 shot The Curious Cabinet White Peach Shrub Syrup
5 shots soda water
Ice
Garnish, we suggest: rosemary, mint, thyme, sage
METHOD
Fill a tall glass with ice. Add Shrub Syrup and soda water. (Add your spirit of choice if you are having a hard version). Adjust to taste. Add your garnish and serve.
peach martini
This is a recipe that can be enjoyed in a variety of ways depending on whether you want an alcohol-free, or alcohol version.
INGREDIENTS
1 shot The Curious Cabinet White Peach Shrub Syrup
2 1/2 shots brewed and chilled green tea
Ice
Rosemary
METHOD
To a shaker with ice, add the Shrub Syrup and green tea. Shake until cold. Double strain into a chilled coupe glass and garnish with rosemary.
NOTES
For a cocktail version of this recipe, we recommend adding a shot of gin or vodka to the recipe. For an even harder version, you can take out the green tea.
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Sparkling Shrub
Our Shrub Syrups with soda water, are a delicious and easy alcohol-free drink. The blend of sugar and fruit with the apple-cider vinegar provides the perfect combination of tart and sweet that will tantalise your tastebuds.
Use your favourite Shrub Syrup flavour in this recipe, and to garnish, see suggested garnishes for each flavour below.
INGREDIENTS
Ice
5 parts soda water
1 part The Curious Cabinet Shrub Syrup
Garnish of choice (see suggestions below)
METHOD
Add ice, soda water and Shrub Syrup to a glass. Stir, add garnish and enjoy.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Garnish Suggestions
RHUBARB SHRUB: mint, ginger, rosemary
CHERRY SHRUB: mint, rosemary
STRAWBERRY SHRUB: mint, basil, cucumber
WHITE PEACH SHRUB: mint, rosemary, thyme, sage
MANDARIN SHRUB: mint, thyme, rose petals, Mandarin Dust, green olives
LIME SHRUB: Lime Dust, mint, rose petals, dehydrated fruit
Starry Night
A cocktail so good, you might see stars. Comforting and sweet, you’ll definitely want to enjoy this one by the fire on a starry night.
INGREDIENTS
60ml Cognac
45ml The Curious Cabinet Cherry Shrub Syrup
30ml Red vermouth
2.5ml Absinthe
3 Dashes chocolate bitters
METHOD
Stir all ingredients with ice and strain into a chilled coupe glass. Garnish with a maraschino cherry. Serve.
Garnish Suggestions
Jazz up your drinks with these fruit and herb garnish suggestions. Perfect and unique to each Shrub Syrup flavour, these are an easy way to add wow-factor to a simple Shrub and Soda or one of our Sparkling Shrub Elixirs.
These garnishes are great with any of our Shrub Syrups and even in your own creations. Unlock your curiosity by channelling your inner mixologist and coming up with your own intriguing creations.
GARNISH SUGGESTIONS
RHUBARB SHRUB: mint, ginger, rosemary
CHERRY SHRUB: mint, rosemary
STRAWBERRY SHRUB: mint, basil, cucumber
WHITE PEACH SHRUB: mint, rosemary, thyme, sage
MANDARIN SHRUB: mint, thyme, rose petals, Mandarin Dust, green olives
LIME SHRUB: Lime Dust, mint, rose petals, dehydrated fruit
YOU MAY LIKE…
RELEASE THE GODDESS
Nicole at Anther Distillary designed this cocktail to highlight both the Anther Goddess Strength Gin and The Curious Cabinet’s White Peach Shrub. With International Women’s Day approaching and as one of the few female-led distilleries in the industry we wanted something that was both powerful and subtle. The Goddess Strength Gin is a tribute to the strength of women, and women in science in particular, as our boss and head distiller Dervilla McGowan, has a P.H.D in microbiology”.
INGREDIENTS
45ml Anther Goddess Strength Gin
7.5ml Orange Curacao
7.5ml Martini Speciale Reserva Ambrato
30ml Curious Cabinet White Peach Shrub
METHOD
Shake and double strain into a coupe or honeycomb glass with a white grapefruit twist.
Read more about this cocktail & about the use of Shrubs in cocktails, in this article by The Australia Bartender Magazine.
White Peach Bellini
A super refreshing, alcohol free, twist on a Bellini. Perfect for when you don’t want to have alcohol, but you still want something with a festive kick.
INGREDIENTS
4 - 5 shots alcohol free sparkling wine or to taste
1 sprig of mint or rosemary
METHOD
Fill a spritz glass with ice. Add Shrub Syrup and sparkling wine. Garnish with a sprig of mint or rosemary.
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NOTE: For a “hard” version - simply use alcoholic sparkling wine
White Peach Gimlet
RECIPE
1 shot The Curious Cabinet White Peach Shrub Syrup
2 shots gin
1/4 shot lime juice
3 sage leaves
METHOD
Place all ingredients in a shaker with ice. Shake well. Double strain into a chilled coupe glass. Garnish with sage.
White Peach Martini
RECIPE
1 shot The Curious Cabinet White Peach Shrub Syrup (or to taste)
2 1/2 shots gin
METHOD
Place all ingredients in a shaker with ice. Shake well. Double strain into a chilled coupe glass. Garnish with rosemary, mint or thyme.
White Peach Blossoms in Kyoto
5 parts chilled pre-brewed Kyoto tea by The Tea Nomad (Or a Japanese style tea with floral tones)
1 part The Curious Cabinet White Peach Shrub Syrup
2-3 dashes Angastora Orange Bitters per serve
Pre-brew your selected tea and allow it to chill. Pour into a jug with The Curious Cabinet White Peach Shrub Syrup. Stir with ice to chill. Serve strained into a coupe glass, or with ice in a tall glass. Garnish with flowers from the tea.
TIP: Make a big bottle of this and keep it in the fridge (as seen below) so you can serve it any time! For the bottle below we used 100ml Shrub Syrup to 500ml of pre-brewed tea.
