Sparkling Shrub

 

Our Shrub Syrups with soda water, are a delicious and easy alcohol-free drink. The blend of sugar and fruit with the apple-cider vinegar provides the perfect combination of tart and sweet that will tantalise your tastebuds.

Use your favourite Shrub Syrup flavour in this recipe, and to garnish, see suggested garnishes for each flavour below.


INGREDIENTS

Ice

5 parts soda water

1 part The Curious Cabinet Shrub Syrup

Garnish of choice (see suggestions below)


METHOD
Add ice, soda water and Shrub Syrup to a glass. Stir, add garnish and enjoy.

NOTES

Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.

Garnish Suggestions

RHUBARB SHRUB: mint, ginger, rosemary

CHERRY SHRUB: mint, rosemary

STRAWBERRY SHRUB: mint, basil, cucumber

WHITE PEACH SHRUB: mint, rosemary, thyme, sage

MANDARIN SHRUB: mint, thyme, rose petals, Mandarin Dust, green olives

LIME SHRUB: Lime Dust, mint, rose petals, dehydrated fruit

Rhubarb Shrub Syrup
from A$14.95