Sparkling Shrub
Our Shrub Syrups with soda water, are a delicious and easy alcohol-free drink. The blend of sugar and fruit with the apple-cider vinegar provides the perfect combination of tart and sweet that will tantalise your tastebuds.
Use your favourite Shrub Syrup flavour in this recipe, and to garnish, see suggested garnishes for each flavour below.
INGREDIENTS
Ice
5 parts soda water
1 part The Curious Cabinet Shrub Syrup
Garnish of choice (see suggestions below)
METHOD
Add ice, soda water and Shrub Syrup to a glass. Stir, add garnish and enjoy.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Garnish Suggestions
RHUBARB SHRUB: mint, ginger, rosemary
CHERRY SHRUB: mint, rosemary
STRAWBERRY SHRUB: mint, basil, cucumber
WHITE PEACH SHRUB: mint, rosemary, thyme, sage
MANDARIN SHRUB: mint, thyme, rose petals, Mandarin Dust, green olives
LIME SHRUB: Lime Dust, mint, rose petals, dehydrated fruit
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
SERVING SUGGESTIONS
SPARKLING Lime
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
Add some gin for a great alternative to a Gin and Tonic, or white rum & lots of mint for a twist on a Mojito.
MARGARITA
75ml Tequila or Mezcal
30ml The Curious Cabinet Lime Shrub Syrup
Shake all ingredients with ice and double strain into a chilled coupe glass, rimmed with The Curious Cabinet Lime Dust. Serve.
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
SERVING SUGGESTIONS
SPARKLING RHUBARB
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
SOMERS SOUTHSIDE
60ml gin
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig
Shake with ice. Strain into coupe glass. Serve.