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Shop All Pink Grapefruit Shrub Syrup
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Pink Grapefruit Shrub Syrup

from A$15.95

Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.

Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

RECIPE SUGGESTIONS

Sparkling Grapefruit

Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)

Paloma

  • 60ml Tequila or Mezcal

  • 30ml The Curious Cabinet Grapefruit Shrub Syrup

  • Soda

Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.

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Quantity:
We've currently sold out, but would love to tell you when we have more in stock!
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Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.

Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

RECIPE SUGGESTIONS

Sparkling Grapefruit

Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)

Paloma

  • 60ml Tequila or Mezcal

  • 30ml The Curious Cabinet Grapefruit Shrub Syrup

  • Soda

Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.

Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.

Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

RECIPE SUGGESTIONS

Sparkling Grapefruit

Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)

Paloma

  • 60ml Tequila or Mezcal

  • 30ml The Curious Cabinet Grapefruit Shrub Syrup

  • Soda

Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.