Delicious with soda, and perfect for cocktails, The Curious Cabinet Shrub Syrups bring to life flavours to tantalise and delight your tastebuds. Based on traditional recipes of old, these elixirs blend the sweetness of fruit with the tartness and goodness of apple cider vinegar.

100% natural ingredients, Gluten Free and Vegan.

Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.

SERVING SUGGESTIONS

SPARKLING PEACH

Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.

WHITE PEACH SPRITZ

30ml White Peach Shrub Syrup
120ml Prosecco
30ml Soda Water

Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.