White Peach Tea-ni

Sophisticated alcohol-free drinks don’t have to be boring, and they don’t have to be hard to make. Here’s a simple, yet delicious Peach Tea-ni recipe that was generously photographed by Wallington’s Local Pantry as part of their producer showcase. We recommend using our Spring Blossoms Cocktail Tea for a beautiful floral and delicate flavour.

INGREDIENTS
30ml The Curious Cabinet White Peach Shrub Syrup (or to taste)
90ml brewed & chilled green tea (Check out our Spring Blossoms Cocktail Tea)
Ice
Dried florals for garnish

METHOD
Shake together White Peach Shrub Syrup, tea and ice. Strain into a chilled coupe glass and garnish with florals.

NOTES

For a harder version, you can substitute the tea for gin/vodka - or keep 60ml of tea and add 30ml of gin/vodka. This recipe can be best adapted to your needs.