Rhubarb and Apple Spritz
A delicious strawberry twist on a sour, this is a festive cocktail that is sure to please. It can also be made as a mocktail with instructions included in the recipe.
Rhubarb and apple. A match made in heaven. Try this and you’ll keep coming back for more.
INGREDIENTS
30ml The Curious Cabinet Rhubarb Shrub Syrup
Soda water
Sliced apple for garnish
METHOD
Fill a spritz glass with ice. Top with Shrub Syrup and soda. Stir. Garnish with sliced apple.
Add a splash of gin for a harder version.
shop the recipe
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
SERVING SUGGESTIONS
SPARKLING RHUBARB
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
SOMERS SOUTHSIDE
60ml gin
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig
Shake with ice. Strain into coupe glass. Serve.
Strawberry Rose Fizz
A delicious alcohol-free recipe that is both complex in flavour and offers a delicious texture with the combination of Strawberry Shrub Syrup and our Summer Tea Party Cocktail Tea.
INGREDIENTS
90ml brewed and chilled Summer Tea Party Cocktail Tea
30ml Strawberry Shrub Syrup
Soda water
Ice
METHOD
Chill and brew tea.
Add tea and Strawberry Shrub Syrup to a shaker with ice. Shake till cold.
Double strain into a glass with ice. Top with soda water, and garnish with rose petals from Cocktail Tea.
Watch how to make it here: https://www.instagram.com/p/C5XPWguPWza/
shop the recipe
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING STRAWBERRY
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
STRAWBERRY FIELDS
30ml The Curious Cabinet Strawberry Shrub Syrup
60ml tequila or mezcal
10ml lime juice
4 mint leaves
Shake with ice. Strain into coupe glass. Serve.
Rhubarb Spritz
A delicious strawberry twist on a sour, this is a festive cocktail that is sure to please. It can also be made as a mocktail with instructions included in the recipe.
“My new favourite drink for Summer”
We may be moving out of Summer, but we agree with Sarah from Bellarine Smokehouse that this is “Freakin Delicious”. Thanks for sharing the recipe and the gorgeous photo.
INGREDIENTS
45ml The Curious Cabinet Rhubarb Shrub Syrup
90ml Prosecco
Top with soda
METHOD
Fill a spritz glass with ice. Top with Shrub Syrup, prosecco and soda. Stir. Garnish with peach or citrus.
*This recipe also works well with our White Peach or Strawberry Shrub Syrups.
shop the recipe
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
SERVING SUGGESTIONS
SPARKLING RHUBARB
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
SOMERS SOUTHSIDE
60ml gin
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig
Shake with ice. Strain into coupe glass. Serve.
Rhubarb & Aperol Spritz
1 shot Aperol
3 shots Prosecco
1 shot Soda Water
Pour Shrub Syrup, Aperol, prosecco & soda water into a wine glass. Fill the wine glass to the top with ice. Garnish with an orange wedge.