Mocktails Pia Cook Mocktails Pia Cook

Rhubarb and Apple Spritz

A delicious strawberry twist on a sour, this is a festive cocktail that is sure to please. It can also be made as a mocktail with instructions included in the recipe.

 

Rhubarb and apple. A match made in heaven. Try this and you’ll keep coming back for more.

INGREDIENTS


METHOD
Fill a spritz glass with ice.  Top with Shrub Syrup and soda. Stir. Garnish with sliced apple.

Add a splash of gin for a harder version.

 

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Mocktails Pia Cook Mocktails Pia Cook

Strawberry Rose Fizz

 

A delicious alcohol-free recipe that is both complex in flavour and offers a delicious texture with the combination of Strawberry Shrub Syrup and our Summer Tea Party Cocktail Tea.

INGREDIENTS

  • 90ml brewed and chilled Summer Tea Party Cocktail Tea

  • 30ml Strawberry Shrub Syrup

  • Soda water

  • Ice


    METHOD
    Chill and brew tea.
    Add tea and Strawberry Shrub Syrup to a shaker with ice. Shake till cold.
    Double strain into a glass with ice. Top with soda water, and garnish with rose petals from Cocktail Tea.

Watch how to make it here: https://www.instagram.com/p/C5XPWguPWza/

 

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Cocktails Pia Cook Cocktails Pia Cook

Rhubarb Spritz

A delicious strawberry twist on a sour, this is a festive cocktail that is sure to please. It can also be made as a mocktail with instructions included in the recipe.

 

“My new favourite drink for Summer”

We may be moving out of Summer, but we agree with Sarah from Bellarine Smokehouse that this is “Freakin Delicious”. Thanks for sharing the recipe and the gorgeous photo.

INGREDIENTS


METHOD
Fill a spritz glass with ice.  Top with Shrub Syrup, prosecco and soda. Stir. Garnish with peach or citrus. 

*This recipe also works well with our White Peach or Strawberry Shrub Syrups.

 

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