Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.

Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients, Gluten Free and Vegan.

Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards

SERVING SUGGESTIONS

SPARKLING RHUBARB
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.

SOMERS SOUTHSIDE

60ml gin
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig

Shake with ice. Strain into coupe glass. Serve.