Rhubarb and Apple Spritz
Rhubarb and apple. A match made in heaven. Try this and you’ll keep coming back for more.
INGREDIENTS
30ml The Curious Cabinet Rhubarb Shrub Syrup
Soda water
Sliced apple for garnish
METHOD
Fill a spritz glass with ice. Top with Shrub Syrup and soda. Stir. Garnish with sliced apple.
Add a splash of gin for a harder version.
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Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based on recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
SERVING SUGGESTIONS
SPARKLING RHUBARB
Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
SOMERS SOUTHSIDE
60ml gin
30ml The Curious Cabinet Rhubarb Shrub Syrup
3 drops Bob’s Abbots Bitters
1 mint sprig
Shake with ice. Strain into coupe glass. Serve.