Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.

Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients, Gluten Free and Vegan

Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.

SERVING SUGGESTIONS

SPARKLING STRAWBERRY
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.

STRAWBERRY FIELDS

30ml The Curious Cabinet Strawberry Shrub Syrup
60ml tequila or mezcal
10ml lime juice
4 mint leaves

Shake with ice. Strain into coupe glass. Serve.