Rhubarb Spritz
“My new favourite drink for Summer”
We may be moving out of Summer, but we agree with Sarah from Bellarine Smokehouse that this is “Freakin Delicious”. Thanks for sharing the recipe and the gorgeous photo.
INGREDIENTS
45ml The Curious Cabinet Rhubarb Shrub Syrup
90ml Prosecco
Top with soda
METHOD
Fill a spritz glass with ice. Top with Shrub Syrup, prosecco and soda. Stir. Garnish with peach or citrus.
*This recipe also works well with our White Peach or Strawberry Shrub Syrups.
shop the recipe
Rhubarb Shrub Syrup
from A$14.95