Strawberry Rose Fizz
A delicious alcohol-free recipe that is both complex in flavour and offers a delicious texture with the combination of Strawberry Shrub Syrup and our Summer Tea Party Cocktail Tea.
INGREDIENTS
90ml brewed and chilled Summer Tea Party Cocktail Tea
30ml Strawberry Shrub Syrup
Soda water
Ice
METHOD
Chill and brew tea.
Add tea and Strawberry Shrub Syrup to a shaker with ice. Shake till cold.
Double strain into a glass with ice. Top with soda water, and garnish with rose petals from Cocktail Tea.
Watch how to make it here: https://www.instagram.com/p/C5XPWguPWza/
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Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING STRAWBERRY
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
STRAWBERRY FIELDS
30ml The Curious Cabinet Strawberry Shrub Syrup
60ml tequila or mezcal
10ml lime juice
4 mint leaves
Shake with ice. Strain into coupe glass. Serve.