Garnish Suggestions
Jazz up your drinks with these fruit and herb garnish suggestions. Perfect and unique to each Shrub Syrup flavour, these are an easy way to add wow-factor to a simple Shrub and Soda or one of our Sparkling Shrub Elixirs.
These garnishes are great with any of our Shrub Syrups and even in your own creations. Unlock your curiosity by channelling your inner mixologist and coming up with your own intriguing creations.
GARNISH SUGGESTIONS
RHUBARB SHRUB: mint, ginger, rosemary
CHERRY SHRUB: mint, rosemary
STRAWBERRY SHRUB: mint, basil, cucumber
WHITE PEACH SHRUB: mint, rosemary, thyme, sage
MANDARIN SHRUB: mint, thyme, rose petals, Mandarin Dust, green olives
LIME SHRUB: Lime Dust, mint, rose petals, dehydrated fruit
YOU MAY LIKE…
Rhubarb, Ginger & Apple-tini
Another winter-warmer as the weather changes, although we can confirm that it’s delicious all year ‘round! This gin based cocktail combines rhubarb, ginger and apple to make a warm, sweet and deliciously tart concoction. If you’re not a gin fan, it also works really well with vodka.
INGREDIENTS
3/4 ounces The Curious Cabinet Rhubarb Shrub Syrup
1/4 ounce Domaine De Canton Ginger Liqueur
2 ounces of your favourite London Dry Gin
METHOD
Add all ingredients a mixing glass with lots of ice. Stir well. Strain into a coupe glass. Garnish with thin slices of apple.
YOU MAY LIKE…
Spiced Apple, Ginger and Rhubarb Cider
A wintery delight, sure to spice up your spirits on a chilly afternoon or evening.
INGREDIENTS
2 shots ginger beer
2 shots non-alcoholic apple cider
1 shot soda water
Freshly sliced apple and ginger, along with Rosemary and Cinnamon quills to garnish.
METHOD
Fill a glass with ice. Add all ingredients. Stir. Add garnishes and serve.