Spiced Apple, Ginger and Rhubarb Cider

A wintery delight, sure to spice up your spirits on a chilly afternoon or evening.

INGREDIENTS

• 1 shot The Curious Cabinet Rhubarb Shrub

• 2 shots ginger beer

• 2 shots non-alcoholic apple cider

• 1 shot soda water

• Freshly sliced apple and ginger, along with Rosemary and Cinnamon quills to garnish.

METHOD

Fill a glass with ice. Add all ingredients. Stir. Add garnishes and serve.