Another winter-warmer as the weather changes, although we can confirm that it’s delicious all year ‘round! This gin based cocktail combines rhubarb, ginger and apple to make a warm, sweet and deliciously tart concoction. If you’re not a gin fan, it also works really well with vodka.
INGREDIENTS
3/4 ounces The Curious Cabinet Rhubarb Shrub Syrup
1/4 ounce Domaine De Canton Ginger Liqueur
2 ounces of your favourite London Dry Gin
METHOD
Add all ingredients a mixing glass with lots of ice. Stir well. Strain into a coupe glass. Garnish with thin slices of apple.
YOU MAY LIKE…
Featured
Sold Out - Back Soon!
Boysenberry Shrub Syrup
from A$15.95
