Sparkling Boysenberry
Indulge in this delicious alcohol-free treat, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
Ice
1 part The Curious Cabinet Boysenberry Shrub Syrup
5 parts Soda water
Bay leaf to garnish
METHOD
Add Boysenberry Shrub Syrup and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Add one shot of gin, for a curious twist on a G&T.
want to read out more about our collaboration with royal botanic gardens victoria?
A Stroll in the Gardens
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
60ml Gin
30ml The Curious Cabinet Boysenberry Shrub
Dash of bitters
Bay leaf to garnish
METHOD
Shake gin, Shrub Syrup, dash of bitters in a shaker with ice. Double strain into a chilled coupe glass. Garnish with a bay leaf.
want to read more about our collaboration with
royal botanic gardens victoria?
Paloma
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
30ml The Curious Cabinet Pink Grapefruit Shrub Syrup
30-60ml Tequila / Mezcal
Soda water
Grapefruit or Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup, tequila/mezcal and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary or sliced Pink Grapefruit.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
want to read more about our collaboration with
royal botanic gardens victoria?
Sparkling Grapefruit
Indulge in this delicious alcohol-free treat, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
Ice
1 part The Curious Cabinet Pink Grapefruit Shrub Syrup
5 parts Soda water
Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Add one shot of gin, for a curious twist on a G&T, or tequila for a Paloma.