Sparkling Boysenberry
Indulge in this delicious alcohol-free treat, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
Ice
1 part The Curious Cabinet Boysenberry Shrub Syrup
5 parts Soda water
Bay leaf to garnish
METHOD
Add Boysenberry Shrub Syrup and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Add one shot of gin, for a curious twist on a G&T.
want to read out more about our collaboration with royal botanic gardens victoria?
A Stroll in the Gardens
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
60ml Gin
30ml The Curious Cabinet Boysenberry Shrub
Dash of bitters
Bay leaf to garnish
METHOD
Shake gin, Shrub Syrup, dash of bitters in a shaker with ice. Double strain into a chilled coupe glass. Garnish with a bay leaf.
want to read more about our collaboration with
royal botanic gardens victoria?
Paloma
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
30ml The Curious Cabinet Pink Grapefruit Shrub Syrup
30-60ml Tequila / Mezcal
Soda water
Grapefruit or Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup, tequila/mezcal and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary or sliced Pink Grapefruit.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.
Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.
RECIPE SUGGESTIONS
Sparkling Grapefruit
Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)
Paloma
60ml Tequila or Mezcal
30ml The Curious Cabinet Grapefruit Shrub Syrup
Soda
Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.
want to read more about our collaboration with
royal botanic gardens victoria?
Sparkling Grapefruit
Indulge in this delicious alcohol-free treat, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
Ice
1 part The Curious Cabinet Pink Grapefruit Shrub Syrup
5 parts Soda water
Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Add one shot of gin, for a curious twist on a G&T, or tequila for a Paloma.
Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.
Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.
RECIPE SUGGESTIONS
Sparkling Grapefruit
Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)
Paloma
60ml Tequila or Mezcal
30ml The Curious Cabinet Grapefruit Shrub Syrup
Soda
Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.