A Stroll in the Gardens
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
60ml Gin
30ml The Curious Cabinet Boysenberry Shrub
Dash of bitters
Bay leaf to garnish
METHOD
Shake gin, Shrub Syrup, dash of bitters in a shaker with ice. Double strain into a chilled coupe glass. Garnish with a bay leaf.
Boysenberry & Bay Laurel Shrub Syrup
from A$15.95