A Stroll in the Gardens

RBGV RecipesCocktails
Written By Madeline Kuluris
 

Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Boysenberry Shrub Syrup with Bay Laurel foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .

INGREDIENTS

  • 60ml Gin

  • 30ml The Curious Cabinet Boysenberry Shrub

  • Dash of bitters

  • Bay leaf to garnish


METHOD
Shake gin, Shrub Syrup, dash of bitters in a shaker with ice. Double strain into a chilled coupe glass. Garnish with a bay leaf.

Boysenberry Shrub Syrup Boysenberry Shrub Syrup Boysenberry Shrub Syrup
Sold Out - Back Soon!
Boysenberry Shrub Syrup
from A$15.95

want to read more about our collaboration with

royal botanic gardens victoria?

 
Madeline Kuluris
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