Paloma
Indulge in this delicious cocktail, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
30ml The Curious Cabinet Pink Grapefruit Shrub Syrup
30-60ml Tequila / Mezcal
Soda water
Grapefruit or Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup, tequila/mezcal and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary or sliced Pink Grapefruit.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
