Strawberry & Tea Spritz

 

This alcohol-free Summer spritz recipe is and easy and delicious drink to serve friends and family. The recipe below is great for a jug approx 1.25-1.5 litres.

INGREDIENTS


METHOD
PRIOR TO SERVING

Pre brew 4 teaspoons of Tea in 500 mls freshly boiled water for 10-15 mins. Strain & allow to cool and then chill in the fridge for at least an hour or two prior to serving. (This can be done the day before).

AT TIME OF SERVING

Per 1.25 litre jug/serving vessel add 500ml of your pre-brewed tea, 165ml The Curious Cabinet Strawberry Shrub Syrup and top with 330ml Soda Water (adjust to taste). Top with Ice. (Be sure not to add the ice too long before serving, as it will dilute your drink as it melts). Add lots of fresh fruit for colour and flavour.

 

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