Strawberry Tea-Ni
A summery and floral drink that can be enjoyed all summer long. This one is perfect with or without alcohol, so you can drink this all day long.
INGREDIENTS
30ml Gin (for an alcohol-free version add 30ml extra tea)
METHOD
PRIOR TO SERVING
Pre-brew 2 teaspoons of Summer Tea Party Cocktail Tea in 250ml and chill. (Use 60ml-90ml for this recipe, and save the rest for later - chill in the fridge for up to 3 days).
AT TIME OF SERVING
Add The Curious Cabinet Strawberry Shrub Syrup, chilled tea and 30ml gin (or extra tea for an alcohol-free version) to a shaker with lots of ice. Shake well. Double Strain into a coupe glass. Serve.
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Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING STRAWBERRY
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
STRAWBERRY FIELDS
30ml The Curious Cabinet Strawberry Shrub Syrup
60ml tequila or mezcal
10ml lime juice
4 mint leaves
Shake with ice. Strain into coupe glass. Serve.