Pia Cook 5/4/21 Pia Cook 5/4/21

White Peach Gimlet

RECIPE

1 shot The Curious Cabinet White Peach Shrub Syrup

2 shots gin
1/4 shot lime juice
3 sage leaves

METHOD

Place all ingredients in a shaker with ice. Shake well. Double strain into a chilled coupe glass. Garnish with sage.

Pia Cook 7/17/20 Pia Cook 7/17/20

White Peach Blossoms in Kyoto

5 parts chilled pre-brewed Kyoto tea by The Tea Nomad (Or a Japanese style tea with floral tones)

1 part The Curious Cabinet White Peach Shrub Syrup
2-3 dashes Angastora Orange Bitters per serve

Pre-brew your selected tea and allow it to chill. Pour into a jug with The Curious Cabinet White Peach Shrub Syrup. Stir with ice to chill. Serve strained into a coupe glass, or with ice in a tall glass. Garnish with flowers from the tea.

TIP: Make a big bottle of this and keep it in the fridge (as seen below) so you can serve it any time! For the bottle below we used 100ml Shrub Syrup to 500ml of pre-brewed tea.