Rhubarb & Aperol Spritz

• 1 shot The Curious Cabinet Rhubarb Shrub Syrup

• 1 shot Aperol

• 3 shots Prosecco

• 1 shot Soda Water

Pour Shrub Syrup, Aperol, prosecco & soda water into a wine glass. Fill the wine glass to the top with ice. Garnish with an orange wedge.

Rhubarb, Apple and Granola Parfait

INGREDIENTS

• The Curious Cabinet Stewed Rhubarb & Apple

• The Curious Cabinet Granola

• Greek Yoghurt (Natural or vanilla, depending on how sweet you like it!)

METHOD

Place yogurt in bottom of your chosen serving glass/jar/dish. Add a layer of Granola, then Stewed Rhubarb and Apple and repeat. Dig in and enjoy!

Sparkling Rhubarb Elixir

A super refreshing drink, perfect for when you don’t want to have alcohol, but you still want something with a kick.

INGREDIENTS

• 1 shot The Curious Cabinet Rhubarb Shrub Syrup

• 5 shots soda water

• 1 sprig of mint

METHOD

Fill a glass with ice. Add Shrub Syrup and soda water. Stir. Garnish with a sprig of mint.