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Mandarin Mojito
drinks, Cocktails Pia Cook 7/1/20 drinks, Cocktails Pia Cook 7/1/20

Mandarin Mojito

 
Mandarin Mojito - photo by alison-marras-3j2MJ3eOLcs-unsplash.jpg

A super refreshing cocktail that packs a punch.

  • 8 mint leaves

  • 1 shot The Curious Cabinet Mandarin Shrub Syrup

  • 3 shots soda water

  • 2 shots white rum

  • Mint for garnish

Muddle mint leaves, rum and shrub syrup in a tall glass. Top with crushed ice and soda water. Stir well. Garnish with fresh mint.

 
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Rhubarb & Aperol Spritz
drinks, Cocktails Pia Cook 7/1/20 drinks, Cocktails Pia Cook 7/1/20

Rhubarb & Aperol Spritz

 
Rhubarb and Apperol Spritz The Curious Cabinet.jpg
  • 1 shot The Curious Cabinet Rhubarb Shrub Syrup

  • 1 shot Aperol

  • 3 shots Prosecco

  • 1 shot Soda Water

Pour Shrub Syrup, Aperol, prosecco & soda water into a wine glass. Fill the wine glass to the top with ice. Garnish with an orange wedge.

 
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Sparkling Rhubarb Elixir
drinks, Mocktails Pia Cook 6/28/20 drinks, Mocktails Pia Cook 6/28/20

Sparkling Rhubarb Elixir

 
297CCF02-3ED7-45CE-9668-FE37EFB42959 2.jpeg

A super refreshing drink, perfect for when you don’t want to have alcohol, but you still want something with a kick.

INGREDIENTS

  • 1 shot The Curious Cabinet Rhubarb Shrub Syrup

  • 5 shots soda water

  • 1 sprig of mint

METHOD

Fill a glass with ice. Add Shrub Syrup and soda water. Stir. Garnish with a sprig of mint.

 
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