Rhubarb, Apple & Ginger Gin Spritz

• 1 1/2 shots The Curious Cabinet Rhubarb Shrub Syrup

• 1 shot gin

• 6 shots soda water

• 2 thin slices fresh ginger

• 4-5 thin slices of apple to garnish

Fill a large wine glass with ice. Add Shrub Syrup, gin and soda water. Garnish with ginger and apple. Serve.

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NON-ALCOHOLIC VERSION

For non-alcoholic, just remove the gin and add an extra shot of soda water.

Rhubarb, Gin & Soda

INGREDIENTS

• 1 shot The Curious Cabinet Rhubarb Shrub Syrup

• 1 shot gin

• 4 shots soda water

• 1 sprig of rosemary to garnish

METHOD

Fill a glass with ice. Add Shrub Syrup, gin and soda water. Stir. Garnish with a sprig of rosemary.

Mandarin Mojito

A super refreshing cocktail that packs a punch.

• 8 mint leaves

• 1 shot The Curious Cabinet Mandarin Shrub Syrup

• 3 shots soda water

• 2 shots white rum

• Mint for garnish

Muddle mint leaves, rum and shrub syrup in a tall glass. Top with crushed ice and soda water. Stir well. Garnish with fresh mint.

Rhubarb & Aperol Spritz

• 1 shot The Curious Cabinet Rhubarb Shrub Syrup

• 1 shot Aperol

• 3 shots Prosecco

• 1 shot Soda Water

Pour Shrub Syrup, Aperol, prosecco & soda water into a wine glass. Fill the wine glass to the top with ice. Garnish with an orange wedge.