Rhubarb, Apple & Ginger Gin Spritz
1 1/2 shots The Curious Cabinet Rhubarb Shrub Syrup
1 shot gin
6 shots soda water
2 thin slices fresh ginger
4-5 thin slices of apple to garnish
Fill a large wine glass with ice. Add Shrub Syrup, gin and soda water. Garnish with ginger and apple. Serve.
NON-ALCOHOLIC VERSION
For non-alcoholic, just remove the gin and add an extra shot of soda water.
Rhubarb, Gin & Soda
INGREDIENTS
1 shot gin
4 shots soda water
1 sprig of rosemary to garnish
METHOD
Fill a glass with ice. Add Shrub Syrup, gin and soda water. Stir. Garnish with a sprig of rosemary.
Mandarin Mojito
A super refreshing cocktail that packs a punch.
8 mint leaves
3 shots soda water
2 shots white rum
Mint for garnish
Muddle mint leaves, rum and shrub syrup in a tall glass. Top with crushed ice and soda water. Stir well. Garnish with fresh mint.
Rhubarb & Aperol Spritz
1 shot Aperol
3 shots Prosecco
1 shot Soda Water
Pour Shrub Syrup, Aperol, prosecco & soda water into a wine glass. Fill the wine glass to the top with ice. Garnish with an orange wedge.