Rhubarb, Apple & Ginger Gin Spritz

 
The Curious Cabinet Rhubarb Apple Gin Spritz.jpeg

  • 1 1/2 shots The Curious Cabinet Rhubarb Shrub Syrup

  • 1 shot gin

  • 6 shots soda water

  • 2 thin slices fresh ginger

  • 4-5 thin slices of apple to garnish

Fill a large wine glass with ice. Add Shrub Syrup, gin and soda water. Garnish with ginger and apple. Serve.

NON-ALCOHOLIC VERSION

For non-alcoholic, just remove the gin and add an extra shot of soda water.

 
drinks, CocktailsPia CookRhubarb, Shrub, Recipe, Cocktail, Gin