Prawn and Avocado salad with Mandarin

INGREDIENTS

• 1 cos or butter lettuce

• 1/2 bunch dill, chopped

• 1 punnet cherry tomatoes , halved

• 2 large avocado, halved and roughly chopped

• 600g cooked king or tiger prawns, shelled

DRESSING

• 1/4 cup olive oil

• 1/4 Mandarin Shrub Syrup

• 2 tbsp apple cider vinegar

• 1 tbsp dijon or wholegrain mustard

• Salt & Pepper to taste

METHOD

In a medium bowl, whisk together olive oil, Mandarin Shrub Syrup, mustard, salt and cracked pepper. Set aside.

In a large bowl toss salad leaves, dill, avocado, tomatoes, red onions.

Just before serving, add prawns and dressing, toss, and place onto a serving platter/bowl.

Drizzle with a few dollops of mayonnaise & sprinkle with mandarin dust.

Enjoy!

Strawberry, Spinach, Fetta & Walnut Salad

INGREDIENTS

• 5 cups baby spinach (washed)

• 1/2 cup mint leaves, removed from stalks

• 2 cups strawberries halved and green tops removed

• 1/2 cup crumbled feta cheese

• 1/4 cup toasted, diced walnuts

DRESSING

• 1/4 cup olive oil

• 1/4 cup Strawberry Shrub Syrup

• 2 tbsp balsamic vinegar

METHOD

In a large bowl toss the spinach, mint, strawberries and walnuts.

In another small bowl whisk together all dressing ingredients.

Pour over the salad ingredients; toss to combine.

Sprinkle the feta over the top of salad.

Serve immediately.