Prawn and Avocado salad with Mandarin

INGREDIENTS

• 1 cos or butter lettuce

• 1/2 bunch dill, chopped

• 1 punnet cherry tomatoes , halved

• 2 large avocado, halved and roughly chopped

• 600g cooked king or tiger prawns, shelled

DRESSING

• 1/4 cup olive oil

• 1/4 Mandarin Shrub Syrup

• 2 tbsp apple cider vinegar

• 1 tbsp dijon or wholegrain mustard

• Salt & Pepper to taste

METHOD

In a medium bowl, whisk together olive oil, Mandarin Shrub Syrup, mustard, salt and cracked pepper. Set aside.

In a large bowl toss salad leaves, dill, avocado, tomatoes, red onions.

Just before serving, add prawns and dressing, toss, and place onto a serving platter/bowl.

Drizzle with a few dollops of mayonnaise & sprinkle with mandarin dust.

Enjoy!