Rhubarb & Ginger Iced Tea

 
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  • Loose leaf tea / 2x tea bags (We recommend Green Tea with Rose, but encourage you to experiment with any of your favourite herbal or black teas).

  • 3 slices ginger

  • 2 slices lemon

  • 30-60ml The Curious Cabinet Rhubarb Shrub Syrup 

  • Ice

Prepare a strong pot of tea of your choice. Half fill with boiling water and steep for 15 minutes.  Top your tea pot with ice to cool and dilute. 

Place more ice into serving glass. Strain chilled tea over the ice and add ginger, lemon and Rhubarb Shrub Syrup. Stir and serve.

NOTE: You can use any flavour of Shrub Syrups. Combine them with herbs/fruits to your taste.

 
Mocktails, drinksPia CookAlcohol free, Mocktail, Rhubar, Iced Tea