Festive Spiced Panna Cotta
A delicious, creamy panna cotta, infused with The Curious Cabinet Festive Spiced Cocktail Tea. Top with Chocolate Bourbon Cherries for extra indulgence.
INGREDIENTS
1 tbsp gelatin
3 tbsp water
2 cups heavy cream
1 cup whole milk
2 tbsp The Curious Cabinet Festive Spiced Tea
½ cup brown sugar
1 tsp vanilla extract
The Curious Cabinet Chocolate and Bourbon Cherries to garnish
METHOD
Combine gelatin and water in a small bowl and mix. Set aside.
To a saucepan over medium heat, add heavy cream, milk and tea. Once heated, remove from heat, allowing tea to steep for 30 minutes. Stir occasionally to avoid a skin from forming on the surface.
Once steeped, strain the mix into a clean saucepan, heating until 80ºC. Remove from heat and add in brown sugar, vanilla extract and gelatin water mix. Mix until the sugar and gelatin dissolves.
Allow mixture to sit and cool for 5 minutes. Stir again every few minutes to prevent a skin from forming.
Pour mixture into cups or ramekins, allowing them to cool completely to room temperature.
Cover with plastic wrap and put them in the fridge. Let them set for 4 hours or overnight.
Garnish with The Curious Cabinet Chocolate and Bourbon Cherries. Serve, and enjoy!
SHOP THE RECIPE
