Kyoto Cherry Blossom Cocktail
A beautiful tea-infused cocktail inspired by our collaboration with The Tea Nomad and their delicious Kyoto Tea.
Watch the live cocktail making session here. Thank you to Grace for hosting such a fun session, and for providing such beautiful tea to be creative with!
INGREDIENTS
1 heaped teaspoon The Tea Nomad Kyoto Tea
1/2 shot The Curious Cabinet Cherry Shrub Syrup
2 shots Dry London Gin (We used Tanquaray)
1/2 shot sweet white vermouth (We used Del Professor).
Combine Kyoto Tea and gin in a glass and steep for 2 hours.
Strain the infused gin into a cocktail mixing jug with lots of ice. Add Cherry Shrub Syrup and Vermouth. Stir to chill and dilute. Strain into a coupe glass. Garnish with orange peel. Spritz with rose water and dried roses (optional).