Gin & Shrub - the new alternative to a G&T

If you love gin, and want something different from a G&T - try a G&S! Here’s how:

USING OUR READY TO DRINK SPARKLING ELIXIRS:

Pour some of your favourite gin into a glass with ice, and then top with one of our Sparkling Shrub Elixirs. Garnish using one of our suggestions below. Delicous! Everyone else will have drink envy!

USING OUR SHRUB SYRUPS

If you’re using one of our Shrub Syrups, follow the recipe below & tweak to your taste.

INGREDIENTS

• 30ml The Curious Cabinet Shrub Syrup of choice.

• 30-60ml gin

• soda water

• garnish of choice (see suggestions below)

METHOD

Fill a glass with ice. Add Shrub Syrup, gin and top with soda water. Stir.

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GARNISH SUGGESTIONS

RHUBARB SHRUB - Mint, ginger, apple or rosemary

CHERRY SHRUB - Mint, rosemary or lime

STRAWBERRY SHRUB - Mint, lime, basil and/or cucumber

WHITE PEACH SHRUB - mint, rosemary, thyme

MANDARIN SHRUB - mint, thyme, rose petals

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SPARKLING SHRUB ELIXIRS - drink on their own or use as a mixer

Welcome to The Curious Cabinet’s Sparkling Shrub Elixirs range.

Delicious on their own or mixed with a spirit, these beauties are a convenient, sophisticated and super refreshing drink to have on hand. They’re tart. They’re sweet. They’re delicious. Try them. We dare you.

Here is a snapshot of our range, and some delicious serving suggestions.

SPARKLING STRAWBERRY SHRUB ELIXIR

Drink me on my own or add a splash of gin for extra intrigue.

SPARKLING STRAWBERRY PALOMA
For an enticing alternative to a Paloma, pour Sparkling Strawberry Shrub over 60ml tequila, a squeeze of lime juice and lots of ice. Garnish with strawberries, lime wheels and a pinch of salt.

SPARKLING DARK CHERRY SHRUB ELIXIR

Drink me on my own or add a splash of gin for extra intrigue.

DARK & STORMY FOREST

For an enticing alternative to a Dark & Stormy, add 45ml dark rum to a tall glass filled with ice. Top with Sparkling Dark Cherry Shrub. Garnish with lime wheels.

SPARKLING RHUBARB SHRUB ELIXIR

Drink me on my own or serve me with lots of ice, garnished with mint Rosemary.

SPARKLING RHUBARB & GIN SPRITZ
Pour Sparkling Rhubarb Shrub over 45ml of gin and lots of ice. Garnish with mint, strawberries or rosemary.

SPARKLING MANDARIN SHRUB ELIXIR

Drink me on my own or add a splash of gin for extra intrigue.

SPARKLING MANDARIN & BOURBON
Pour Sparkling Mandarin Shrub over 45ml of bourbon and lots of ice. Garnish with mint.