Join us for an immersive, hands-on workshop where you'll learn the ancient art of fermentation. 

NO TICKETS AVAILABLE

Tired of the rising costs of organic and healthy foods? 🥒🥕
Join our founder, Pia Cook, for her 'Magic of Fermentation' Workshop at The Curious Cabinet HQ.

• Learn how to make the most out of seasonal produce and keep your costs down, with the art of fermentation. 

• Understand the processes behind this ancient technique, and why it's beneficial for your health as well as your budget.

• Make 3 of your own delicious, fermented goodies and gain the confidence to experiment with your own unique recipes. 

• Take the fear out of fermentation, and discover best practices for ensuring your creations are safe and delicious.

• Take home a full fermentation kit (worth more than $50)

Workshop Highlights:

• Hands on experience: Engage in hands-on activities where you'll prepare and start your own fermentation projects.

• What you'll be making and taking home: You'll be working with Pia to make three different recipes. Each of these can be used as a fantastic base recipe that you can then experiment with when you get home.  
  > Fermented Rhubarb Soda - unbelievably tasty, this recipe can be used with lots of different fruits, and you'll be completely hooked. The perfect recipe to perfect before spring and summer! 
  > Krout - a staple ferment, that tastes better than any standard store purchased version. 
  > Fermented Chilli - the most delicious jar of chilli paste that you'll be using on everything! 

• Morning tea:  including delicious food and a mocktail (or two!).

Details: *** NO TICKETS AVAILABLE ***

• Date: Saturday 27 July

• Time: 10am - 1pm

• Location: The Curious Cabinet HQ, Factory 4, 10 Kadak Place, Breakwater

• Cost: $150 (inc. more than $50 worth of equipment to take home and keep using).