Autumn Recipe Inspiration
There's a certain magic that comes with the arrival of autumn. It's a season that invites us to slow down, savor the moment, and indulge in the comforting flavors that nature has to offer. What better way to embrace this enchanting time of year than by stepping into the kitchen and whipping up some delicious autumn-inspired treats? Here are some intriguing recipes guaranteed to delight your senses and warm your soul.
Cocktail: A Stroll In The Gardens
INGREDIENTS
60ml Gin
Dash of bitters
Bay leaf to garnish
METHOD
Shake gin, Shrub Syrup, dash of bitters in a shaker with ice. Double strain into a chilled coupe glass. Garnish with a bay leaf.
MOCKTAIL: DARK SPICED TEA SPRITZ
INGREDIENTS
120ml pre-brewed and chilled The Curious Cabinet Festive Spiced Cocktail Tea
Ginger beer or lemonade
Garnish: citrus wheels, mint or rosemary
METHOD
Fill a spritz glass with ice. Add 120ml chilled tea. Top with Ginger Beer or lemonade. (Add some gin, dark rum or vodka for a unique cocktail). Garnish with citrus wheels, mint or rosemary.
CHOCOLATE & MANDARIN MUFFINS
A delicious riff on the classing choc/orange combination, these chocolate and mandarin muffins are a curiously delicious treat. The perfect treat for Autumn! Sprinkled generously with The Curious Cabinet Mandarin Dust for extra magic.
See full recipe here.
platter + rhubarb & ginger conserve
Made from the fruit strained off our Rhubarb Shrub Syrup, our Rhubarb and Ginger Conserve is a delicious addition to any platter. Allow this preserve to elevate all of your favourite cheeses and meats. We recommend serving with a Rhubarb, Apple & Ginger Spritz.
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Spiced Mandarin Tea-Ni
A delicious strawberry twist on a sour, this is a festive cocktail that is sure to please. It can also be made as a mocktail with instructions included in the recipe.
A delicious martini style mocktail with a delicious festive twist! With only two ingredients, this mocktail packs a high level of sophisticated flavour with only two ingredients.
INGREDIENTS
METHOD
Add ingredients into a shaker with ice and shake until cold. Double strain into a coupe glass and enjoy!
