CURIOUS Swirl Pound Cake
Add an extra level of intrigue in your next tea cake with this sweet twist on a classic morning or afternoon tea treat. This is our intriguing twist on Ashees CookBook Recipe.
INGREDIENTS
1/2 cup Butter softened
1/2 cup sugar
2 large eggs
1/8 tsp salt
3/4 tsp vanilla essence
2 tbsp yoghurt
1 cup all purpose flour
1/4 tsp baking powder
1/2 Tbsp lemon juice
3 tbsp The Curious Cabinet Rhubarb and Strawberry Jam or Strawberry and Pepper Berry Jam
few drops of strawberry essence (optional)
METHOD
Preheat the oven @180 c for 10 minutes.
Sieve together flour,salt,baking powder and keep aside
Beat together butter and sugar till soft then add in eggs ,vanilla essence,yoghurt and beat till creamy. Add in flour mix and combine well.
Take about 1/4 cup of batter and The Curious Cabinet Rhubarb and Strawberry Jam or Strawberry and Pepper Berry Jam, and essence (if using) mix well...
Add the batter alternatively on to the greased baking tin and swirl with a knife and bake @180 c for 50-60 minutes until toothpick inserted comes out clean.
